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Splash! Winemaker’s Dinner – Feb 26

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Check out our menu for our upcoming Splash! Winemaker’s Dinner at TASTE Restaurant on Saturday, February 26th!

Enjoy a 6-course prix fixe dinner, with pairings from one of our favorite NW wineries, Gilbert Cellars. TASTE staffers will be on hand to walk you through the delicious interactive experience. The cost is $89 per person plus tax and 20% gratuity.

TASTE Winemaker Dinners are incredibly unique as they are desinged to be small and intimate to best  allow our guests to have a deeper understanding of the wines and wine makers we feature, as well as the food and wine pairing process. We take great pride in the special efforts and details put forth into making the pairings just perfect for our guests. For more information on how we create our Splash! Winemaker Dinners, click here.

What:  TASTE’s Splash! Winemaker’s Dinner featuring Gilbert Cellars  

When: Saturday, February 26th,  2011     |   6:00 pm

Where: TASTE Restaurant   |   1300 1st Avenue

Menu

Amuse   l   craig’s whim

Mac & Cheese   |   cheddar & egg  ravioli, hedgehog mushrooms, brown butter bread crumbs

2008 Gilbert Cellars Chardonnay

100% Chardonnay

Braised Duck Hum Bao   |    sweet cheery jus, watercress & house made mascarpone

2007 Gilbert Cellars Allobroges

55% Syrah / 31% Mourvedre / 14% Grenache

Tasmanian Pepper “dusted” Sturgeon  |   padillo pepper & grilled endive salad, demi glace

2008 Gilbert Cellars Left Bank

58% Cabernet Sauvignon / 15% Cabernet Franc / 12% Petite Verdot / 10% Merlot / 5% Malbec

Nash’s Sweet Carrot Custard    |   greek yogurt, beef short rib & madras curry powder

2007 Gilbert Cellars Malbec

92% Malbac / 8% Cabernet Sauvignon

Beer & Bay Brined Pork Loin    |  cocoa nib & mint, coconut-peanut puree

2007 Gilbert Cellars Syrah

100% Syrah

Caramel Quince Cake    |   cream cheese frosting, meyer lemon sorbet

2009 Gilbert Cellars Grenache Ice-wine

87% Grenache / 13% Riesling

TASTE Responsibly!


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