Check out our menu for our upcoming Splash! Winemaker’s Dinner at TASTE Restaurant on Saturday, February 26th!
Enjoy a 6-course prix fixe dinner, with pairings from one of our favorite NW wineries, Gilbert Cellars. TASTE staffers will be on hand to walk you through the delicious interactive experience. The cost is $89 per person plus tax and 20% gratuity.
TASTE Winemaker Dinners are incredibly unique as they are desinged to be small and intimate to best allow our guests to have a deeper understanding of the wines and wine makers we feature, as well as the food and wine pairing process. We take great pride in the special efforts and details put forth into making the pairings just perfect for our guests. For more information on how we create our Splash! Winemaker Dinners, click here.
What: TASTE’s Splash! Winemaker’s Dinner featuring Gilbert Cellars
When: Saturday, February 26th, 2011 | 6:00 pm
Where: TASTE Restaurant | 1300 1st Avenue
Menu
Amuse l craig’s whim
Mac & Cheese | cheddar & egg ravioli, hedgehog mushrooms, brown butter bread crumbs
2008 Gilbert Cellars Chardonnay
100% Chardonnay
Braised Duck Hum Bao | sweet cheery jus, watercress & house made mascarpone
2007 Gilbert Cellars Allobroges
55% Syrah / 31% Mourvedre / 14% Grenache
Tasmanian Pepper “dusted” Sturgeon | padillo pepper & grilled endive salad, demi glace
2008 Gilbert Cellars Left Bank
58% Cabernet Sauvignon / 15% Cabernet Franc / 12% Petite Verdot / 10% Merlot / 5% Malbec
Nash’s Sweet Carrot Custard | greek yogurt, beef short rib & madras curry powder
2007 Gilbert Cellars Malbec
92% Malbac / 8% Cabernet Sauvignon
Beer & Bay Brined Pork Loin | cocoa nib & mint, coconut-peanut puree
2007 Gilbert Cellars Syrah
100% Syrah
Caramel Quince Cake | cream cheese frosting, meyer lemon sorbet
2009 Gilbert Cellars Grenache Ice-wine
87% Grenache / 13% Riesling
TASTE Responsibly!